How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean and Pepper Stew (Vegan)?

You need 13 ingredients. The key ingredients include: 2 garlic cloves, crushed, 1 large onion, chopped, 1 carrot, chopped, 1 leek, shredded, and more.

Is Red Bean and Pepper Stew (Vegan) suitable as soups & stews?

Yes, Red Bean and Pepper Stew (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean and Pepper Stew (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean and Pepper Stew (Vegan) Recipe

Name: Red Bean and Pepper Stew (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 1 large onion, chopped; 1 carrot, chopped; 1 leek, shredded; 1 red pepper, chopped; 1 (15 ounce) can chopped tomatoes; 1 (15 ounce) can red kidney beans, drained; 1 tablespoon paprika; 1 tablespoon balsamic vinegar; 1 teaspoon vegetable oil; 12 pint vegetable stock; salt and pepper, to taste; cayenne pepper (optional)

Warm up with this hearty Red Bean and Pepper Stew (Vegan) recipe. Made with garlic, onion, carrot and red pepper. Easy step-by-step instructions included.

This Red Bean and Pepper Stew (Vegan) relies on simple, everyday ingredients such as garlic cloves, crushed, large onion, chopped, carrot, chopped and leek, shredded. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Bean and Pepper Stew (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions