How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Oven Stew?

You need 8 ingredients. The key ingredients include: 2 lb. stewing beef, 1 lb. sliced carrots, 3 small onions, cut fine, 4 large pieces of celery, sliced, and more.

Is Beef Oven Stew suitable as soups & stews?

Yes, Beef Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Oven Stew Recipe

Name: Beef Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing beef; 1 lb. sliced carrots; 3 small onions, cut fine; 4 large pieces of celery, sliced; 4 medium potatoes, thick sliced or chunks; 1 Tbsp. sugar; 3 Tbsp. instant tapioca; 18 oz. V-8 juice or 3 small cans

Beef Oven Stew – a delicious recipe with stewing beef, carrots, onions, celery, potatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stewing beef
1 lb. sliced carrots
3 small onions, cut fine
4 large pieces of celery, sliced
4 medium potatoes, thick sliced or chunks
1 Tbsp. sugar
3 Tbsp. instant tapioca
18 oz. V-8 juice or 3 small cans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Soups & Stews

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Beef Oven Stew

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