How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Beef Soup?

You need 11 ingredients. The key ingredients include: small piece meat (fatback) and water, 1 qt. diced potatoes, 2 to 3 onions, 1 can Bunker Hill beef, and more.

Is Vegetable And Beef Soup suitable as soups & stews?

Yes, Vegetable And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable And Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Beef Soup Recipe

Name: Vegetable And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: small piece meat (fatback) and water; 1 qt. diced potatoes; 2 to 3 onions; 1 can Bunker Hill beef; 1 can butter beans; 1 can English peas; 1 can corn; some tomatoes (to color); salt and pepper to taste; 1/2 stick margarine; 2 to 3 Tbsp. sugar

Warm up with this hearty Vegetable And Beef Soup recipe. Made with meat, potatoes, onions and beef. Easy step-by-step instructions included.

This Vegetable And Beef Soup relies on simple, everyday ingredients such as qt. diced potatoes, to 3 onions, bunker hill beef and butter beans. It comes together quickly and makes 4 servings, at about 1367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1367

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable And Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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