Red And Yellow Pepper Gratin Recipe

Name: Red And Yellow Pepper Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boiling water; 1/4 cup sun-dried tomato, packed without oil; 1 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon sweet Hungarian paprika; 1/4 teaspoon fresh ground black pepper; 2 large red bell peppers, cut into 1/4-inch strips; 1 large yellow bell pepper, cut into 1/4-inch strips; 1 small zucchini, halved lengthwise and thinly sliced (about 1/2 cup); 1 small yellow squash, halved lengthwise and thinly sliced (about 1/2 cup); 1 medium yellow onion, peeled, halved lengthwise, and thinly sliced (about 3/4 cup); 2 teaspoons olive oil, divided; cooking spray; 1 1/2 ounces sourdough bread; 2 tablespoons grated fresh parmigiano-reggiano cheese

Servings: persons

1/2 cup boiling water
1/4 cup sun-dried tomato, packed without oil
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/2 teaspoon sweet Hungarian paprika
1/4 teaspoon fresh ground black pepper
2 large red bell peppers, cut into 1/4-inch strips
1 large yellow bell pepper, cut into 1/4-inch strips
1 small zucchini, halved lengthwise and thinly sliced (about 1/2 cup)
1 small yellow squash, halved lengthwise and thinly sliced (about 1/2 cup)
1 medium yellow onion, peeled, halved lengthwise, and thinly sliced (about 3/4 cup)
2 teaspoons olive oil, divided
cooking spray
1 1/2 ounces sourdough bread
2 tablespoons grated fresh parmigiano-reggiano cheese

1
Combine 1/2 cup boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft. Drain and slice tomatoes into 1/4-inch strips.
2
Preheat oven to 400u00b0.
3
Combine tomatoes and next 9 ingredients (through onion) in a large bowl. Drizzle with 1 teaspoon oil; toss gently. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 400u00b0 for 45 minutes or until vegetables are tender, stirring every 15 minutes. Remove from oven.
4
Place bread in a food processor; pulse 10 times or until coarse crumbs measure about 1 cup. Add remaining 1 teaspoon oil and cheese; pulse to combine. Sprinkle breadcrumb mixture over vegetables. Bake at 400u00b0 for 20 minutes or until breadcrumbs are golden brown.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup boiling water, 1/4 cup sun-dried tomato, packed without oil, 1 teaspoon chopped fresh thyme, 1/2 teaspoon salt, and more.

Yes, Red And Yellow Pepper Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red And Yellow Pepper Gratin

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