Name: Red And White Chili
Yield: 4 servings
Ingredients: 6 C cubed cooked chicken; 2 15.5 oz cans Navy beans, drained; 1 C Chicken broth; 1 Onion, chopped; 1 Red bell pepper, finely chopped; 1 Jalapeno pepper, seeded and finely chopped; 2 Garlic cloves, minced; 2 tsp Cumin, ground; 1 tsp Oregano, dried; 1/2 tsp salt; 1/2 tsp Cayenne pepper

6 C cubed cooked chicken

2 15.5 oz cans Navy beans, drained

1 C Chicken broth

1 Onion, chopped

1 Red bell pepper, finely chopped

1 Jalapeno pepper, seeded and finely chopped

2 Garlic cloves, minced

2 tsp Cumin, ground

1 tsp Oregano, dried

1/2 tsp salt

1/2 tsp Cayenne pepper

Red And White Chili

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