Black Bean Chili Soup

1. 1

   Combine ground beef, onion and can of jalapeno salsa in a stock pot and cook on medium heat until beef is lightly browned.

2. 2

   Stir in garlic.

3. 3

   Add cans of black beans, beef stock, tomato sauce, jarred jalapeno pepper slices, olives, ground cumin, chipotle powder and cayenne chili powder and simmer for 30 minutes.

4. 4

   Top soup with shredded cheese, sour cream and chopped cilantro if desired.

No nutritional information available.

No additional tips available.