How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Bread Soup (Zupa Chlebowa)?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, unsalted, 6 slices pumpernickel bread, roughly chopped, 6 cups beef stock, 6 ounces kielbasa, thinly sliced, and more.

Is Polish Bread Soup (Zupa Chlebowa) suitable as soups & stews?

Yes, Polish Bread Soup (Zupa Chlebowa) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Bread Soup (Zupa Chlebowa)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Bread Soup (Zupa Chlebowa) Recipe

Name: Polish Bread Soup (Zupa Chlebowa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, unsalted; 6 slices pumpernickel bread, roughly chopped; 6 cups beef stock; 6 ounces kielbasa, thinly sliced; salt; 1/8 teaspoon black pepper; 2 tablespoons chives, chopped

Polish Bread Soup (Zupa Chlebowa) – a delicious recipe with butter, bread, beef stock, kielbasa, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter, unsalted
6 slices pumpernickel bread, roughly chopped
6 cups beef stock
6 ounces kielbasa, thinly sliced
salt
1/8 teaspoon black pepper
2 tablespoons chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Bread Soup (Zupa Chlebowa)

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