How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And White Chicken ?

You need 15 ingredients. The key ingredients include: 1/4 cup sherry, 1/3 cup chopped red onion, 1/3 cup, 1 can whole peeled tomatoes, and more.

Is Red And White Chicken suitable as meat & poultry?

Yes, Red And White Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red And White Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red And White Chicken Recipe

Name: Red And White Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sherry; 1/3 cup chopped red onion; 1/3 cup; 1 can whole peeled tomatoes; 1 cup sour cream; 2 cloves garlic finely chopped; 1 lb. chicken breasts, skinless, cubed; 2 tbsps chopped sun-dried tomatoes; 2 tbspns chopped roasted red peppers; 1/3 cup sugar; 2 tbspn black pepper; 2 tbspn salt; 3 tbspns extra virgin olive oil; A handful of fresh basil to taste.; 1 lb. your favorite penne

Try this homemade Red And White Chicken recipe the whole family will love. Made with sherry, red onion, tomatoes and sour cream. Easy step-by-step instr…

This Red And White Chicken relies on simple, everyday ingredients such as sherry, chopped red onion, cup and whole peeled tomatoes. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red And White Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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