How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red and Green Salad?

You need 8 ingredients. The key ingredients include: 1 each chicory head, 1/2 each belgian endive head curly, 1 each fennel bulb, 1 small radicchio head, and more.

Is Red and Green Salad suitable as salads?

Yes, Red and Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red and Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red and Green Salad Recipe

Name: Red and Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicory head; 1/2 each belgian endive head curly; 1 each fennel bulb; 1 small radicchio head; 8 each radishes; 5 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 x salt and black pepper

Red and Green Salad – a delicious recipe with chicory head, curly, fennel bulb, radicchio head, radishes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 each chicory head
1/2 each belgian endive head curly
1 each fennel bulb
1 small radicchio head
8 each radishes
5 tablespoons olive oil
2 tablespoons red wine vinegar
1 x salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Salads

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Red and Green Salad

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