Moroccan Carrot Salad

1. 1

   Put the carrots in a saucepan with water to cover, bring to a boil and simmer about 15 minutes, until the carrots are tender but slightly firm.

2. 2

   Drain the carrots and put in a bowl.

3. 3

   Add the lemon juice and mix well.

4. 4

   Combine the cumin, coriander, sugar and salt in a small dish, mix, then add to the carrots.

5. 5

   Toss well.

6. 6

   Season with pepper and fold in the olive oil and fresh coriander.

7. 7

   Cover and allow to marinate at least six hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.