Parsleyed Yellow-Potato Salad

1. 1

   In a kettle combine the potatoes with enough salted cold water to cover them by 2 inches, bring the water to a boil, and simmer the potatoes, removing the small ones as they are done, for 30 to 40 minutes, or until they are tender.

2. 2

   Drain the potatoes and let them cool until they can be handled.

3. 3

   Peel the potatoes and cut them into bite-sized pieces.

4. 4

   In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.

5. 5

   Add the potatoes and the parsley and combine the salad well.

* Per serving · 4 servings · Values may vary.

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