Hearty Vegetable Italian Salad

1. 1

   Cut boiled vegetables into bite sizes (the larger the better), then add the olive oil and oregano.

2. 2

   Add salt to taste.

3. 3

   Boil each vegetable as a whole in separate batches, and then cut them.

4. 4

   This way, the colors are more vibrant, and you can prevent the enzyme in the carrots from breaking down other essential vitamins.

* Per serving · 4 servings · Values may vary.

No additional tips available.