How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Green Salad?

You need 4 ingredients. The key ingredients include: 4 cups bite-size pieces rinsed, crisped butter lettuce leaves, 1/4 cup thinly sliced red radishes, 2 tablespoons minced fresh chives, seasoned rice vinegar to taste.

Is Red And Green Salad suitable as salads?

Yes, Red And Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Green Salad Recipe

Name: Red And Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bite-size pieces rinsed, crisped butter lettuce leaves; 1/4 cup thinly sliced red radishes; 2 tablespoons minced fresh chives; seasoned rice vinegar to taste

Red And Green Salad – a delicious recipe with bite-size, red radishes, fresh chives, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups bite-size pieces rinsed, crisped butter lettuce leaves
1/4 cup thinly sliced red radishes
2 tablespoons minced fresh chives
seasoned rice vinegar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Salads

Eats Now Editorial Team

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Red And Green Salad

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