Warm Potato-Sausage Salad Recipe

Name: Warm Potato-Sausage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs small red potatoes; 1 12 lbs small white potatoes; 2 teaspoons salt; 2 tablespoons olive oil, plus; ⅓ cup olive oil; 1 large leek, cleaned and thinly sliced,both white and green parts; 2 small shallots, chopped; 2 cloves garlic, chopped; 3 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; ¼ teaspoon black pepper; ½ cup parsley, chopped; 1 12 lbs sweet Italian sausage links

Servings: persons

1 12 lbs small red potatoes
1 12 lbs small white potatoes
2 teaspoons salt
2 tablespoons olive oil, plus
⅓ cup olive oil
1 large leek, cleaned and thinly sliced,both white and green parts
2 small shallots, chopped
2 cloves garlic, chopped
3 tablespoons red wine vinegar
2 tablespoons Dijon mustard
¼ teaspoon black pepper
½ cup parsley, chopped
1 12 lbs sweet Italian sausage links

1
In a large pot, combine potatoes with enough cold water to cover by 1 inch.
2
Add 1 teaspoon salt and simmer 30 minutes until fork tender.
3
In a skillet, heat 2 tablespoons oil.
4
Add leeks, shallots, and garlic and saute 3 minutes until slightly softened and remove from heat.
5
Drain potatoes; slice and transfer to a large bowl.
6
Add leek mixture to potatoes and toss to coat.
7
Add parsley.
8
Cover to keep warm.
9
In a separate bowl, whisk vinegar, mustard, remaining salt, pepper and 1/3 cup oil.
10
Pour dressing over salad.
11
Grill sausages for 6 minutes on each side or until internal temperature reaches 160 degrees F; let stand 2 minutes.
12
Slice sausage on the diagonal and add to potato salad.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs small red potatoes, 1 12 lbs small white potatoes, 2 teaspoons salt, 2 tablespoons olive oil, plus, and more.

Yes, Warm Potato-Sausage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato-Sausage Salad

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