Broccoli Salad Recipe

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 slices bacon; Kosher salt; 1 pound broccoli crowns, cut into florets (3 crowns); 1 quart cherry tomatoes; 1/2 cup roughly chopped roasted almonds; 1/2 cup dried cranberries; 1/2 cup edamame; 2 teaspoons Dijon mustard; 2 teaspoons red wine vinegar; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

Servings: persons

4 slices bacon
Kosher salt
1 pound broccoli crowns, cut into florets (3 crowns)
1 quart cherry tomatoes
1/2 cup roughly chopped roasted almonds
1/2 cup dried cranberries
1/2 cup edamame
2 teaspoons Dijon mustard
2 teaspoons red wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

1
Preheat the oven to 400 degrees F. Line a baking sheet with foil.
2
Place the bacon on the prepared baking sheet.
3
Bake until crisp, 10 to 15 minutes.
4
Allow to cool, and then crumble.
5
Bring a large pot of salted water to a boil.
6
Add the broccoli florets in batches and boil until bright green, 1 to 2 minutes.
7
Add to a large bowl of ice water to stop the cooking, or add to a colander in the sink and run with cold water.
8
Drain well and place in a large bowl.
9
Add the tomatoes, almonds, dried cranberries and edamame to the bowl with the broccoli and toss.
10
Whisk together the mustard, vinegar and olive oil.
11
Add the bacon and the dressing to the salad and toss.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, Kosher salt, 1 pound broccoli crowns, cut into florets (3 crowns), 1 quart cherry tomatoes, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad

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