Black Bean and Rice Salad with Jamaican Vinaigrette Recipe

Name: Black Bean and Rice Salad with Jamaican Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jamaican Vinaigrette; 1-1/2 cups HEINZ Apple Cider Vinegar; 3/4 cup GREY POUPON Classic Dijon Mustard; 1/4 cup minced garlic; 3 Tbsp. ground cumin; 1-1/2 tsp. coarsely ground black pepper; 3 cups olive oil; Salad; 3-3/4 qt. long-grain white rice, cooked; 2-1/4 qt. canned black beans, drained, rinsed; 3 cups red peppers, chopped; 3 cups yellow peppers, chopped Target 1 pkg For $2.99 thru 02/06; 3 cups green onions, chopped

Servings: persons

Jamaican Vinaigrette
1-1/2 cups HEINZ Apple Cider Vinegar
3/4 cup GREY POUPON Classic Dijon Mustard
1/4 cup minced garlic
3 Tbsp. ground cumin
1-1/2 tsp. coarsely ground black pepper
3 cups olive oil
Salad
3-3/4 qt. long-grain white rice, cooked
2-1/4 qt. canned black beans, drained, rinsed
3 cups red peppers, chopped
3 cups yellow peppers, chopped Target 1 pkg For $2.99 thru 02/06
3 cups green onions, chopped

1
Jamaican Vinaigrette: Place all ingredients except oil in medium bowl.
2
Beat with wire whisk until well blended.
3
Gradually add oil, beating constantly until well blended.
4
Cover and refrigerate until ready to use.
5
Salad: Combine all ingredients in large bowl.
6
Stir in enough of the Jamaican Vinaigrette to moisten salad.
7
Cover and refrigerate until ready to serve.
8
Moisten salad with the remaining Jamaican Vinaigrette just before serving, if necessary.

2218

kcal

Calories

186

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Jamaican Vinaigrette, 1-1/2 cups HEINZ Apple Cider Vinegar, 3/4 cup GREY POUPON Classic Dijon Mustard, 1/4 cup minced garlic, and more.

Yes, Black Bean and Rice Salad with Jamaican Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Rice Salad with Jamaican Vinaigrette

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