Red and Green Endive and Walnut Salad

1. 1

   In a small bowl whisk together the mustard, the sugar, the shallot, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the dressing until it is emulsified.

2. 2

   Line a large salad bowl with some of the endive leaves, cut the remaining endives crosswise into 1/2-inch slices, and add them to the bowl with the walnuts.

3. 3

   Just before serving, drizzle the salad with the dressing and toss it to combine it well.

* Per serving · 4 servings · Values may vary.

No additional tips available.