How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rebekah's Favorite Hot Crab Dip?

You need 4 ingredients. The key ingredients include: 1/2 cup (1 stick) margarine, 2 lb. (32 oz.) VELVEETA, cut up, 2 cans (4-1/4 oz. each) crabmeat, drained, Assorted crackers and breadsticks.

Is Rebekah's Favorite Hot Crab Dip suitable as seafood?

Yes, Rebekah's Favorite Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rebekah's Favorite Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rebekah's Favorite Hot Crab Dip Recipe

Name: Rebekah's Favorite Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) margarine; 2 lb. (32 oz.) VELVEETA, cut up; 2 cans (4-1/4 oz. each) crabmeat, drained; Assorted crackers and breadsticks

Rebekah's Favorite Hot Crab Dip – a delicious recipe with margarine, VELVEETA, crabmeat, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup (1 stick) margarine
2 lb. (32 oz.) VELVEETA, cut up
2 cans (4-1/4 oz. each) crabmeat, drained
Assorted crackers and breadsticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Rebekah's Favorite Hot Crab Dip

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