Try this homemade Rebekah's Favorite Hot Crab Dip recipe the whole family will love. Made with margarine, VELVEETA, crabmeat and crackers. Easy step-by-…
This Rebekah's Favorite Hot Crab Dip relies on simple, everyday ingredients such as (1 stick) margarine and (32 oz.) velveeta, cut up. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons