Shrimp Alla Caprese Recipe

Name: Shrimp Alla Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds shrimp, peeled and deveined; Salt, preferably kosher; Freshly ground black pepper; 5 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 2 tablespoons brandy; 1 1/2 cups dry white wine, such as Soave; 1 1/2 cups fish stock; 2 sprigs fresh rosemary; 2 sprigs fresh oregano; 4 fresh basil leaves, chopped; 1/8 teaspoon red pepper flakes; 2 tablespoons freshly squeezed lemon juice; 4 tablespoons ( 1/2 stick) unsalted butter

Servings: persons

1 1/2 pounds shrimp, peeled and deveined
Salt, preferably kosher
Freshly ground black pepper
5 tablespoons extra-virgin olive oil
2 garlic cloves, minced
2 tablespoons brandy
1 1/2 cups dry white wine, such as Soave
1 1/2 cups fish stock
2 sprigs fresh rosemary
2 sprigs fresh oregano
4 fresh basil leaves, chopped
1/8 teaspoon red pepper flakes
2 tablespoons freshly squeezed lemon juice
4 tablespoons ( 1/2 stick) unsalted butter

1
Season the shrimp with salt and pepper.
2
In a large saute pan, heat 4 tablespoons of the olive oil over high heat.
3
When it is hot, add the shrimp and quickly sear on all sides, 2 to 3 minutes.
4
Transfer the shrimp to a platter.
5
In the same saute pan, heat the remaining 1 tablespoon olive oil over low heat.
6
Add the garlic and cook, stirring, for 1 to 2 minutes.
7
Increase the heat to mdium-high, add the brandy, and let it evaporate, about 30 seconds.
8
Add the white wine and simmer until it has reduced by half, 3 to 5 minutes.
9
Add the fish stock, rosemary, oregano, basil, and red pepper flakes, and bring to a simmer.
10
Cook over medium-low heat for 5 minutes.
11
Return the shrimp to the saute pan, add the lemon juice, and heat for 2 to 3 minutes.
12
Correct the seasoning, if necessary, and remove the rosemary and oregano sprigs.
13
Blend in the butter, 1/2 tablespoon at a time.
14
Serve immediately.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds shrimp, peeled and deveined, Salt, preferably kosher, Freshly ground black pepper, 5 tablespoons extra-virgin olive oil, and more.

Yes, Shrimp Alla Caprese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Alla Caprese

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