Canadian Oyster Bisque – a delicious recipe with oyster, onion, celery, carrot, chicken broth, bay leaves. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Drain oysters and reserve the juice.
2
Examine oysters and pick out any bits of shell.
3
Return oysters to the juice and heat just until the edges curl.
4
Drain the juice into a saucepan.
5
Chop coarsely and set aside.
6
Add the next 5 ingredients to the saucepan and simmer 15-20 minutes until the veggies are softened.
7
Strain the mixture into the top part of a double boiler, pressing most of the veg mixture through strainer.
8
Add the wine to the mixture and heat to a boil.
9
Cream the butter and flour together to make a roux and whisk into the broth.
10
Cook until smooth and thickened.
11
Add oysters, cream and seasonings.
12
Just before serving add sherry and parsley.
908
kcal
Calories
79
g
Fat
14
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 quart oyster, ¼ cup diced onion, ¼ cup diced celery, ¼ cup diced carrot, and more.
Yes, Canadian Oyster Bisque falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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