Easy Lemony Chirashi Sushi with Salmon Flakes Recipe

Name: Easy Lemony Chirashi Sushi with Salmon Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 to 70 grams Salmon flakes (store-bought); 4 slice Thinly-sliced ham; 1 packet Daikon radish sprouts; 2 Eggs; 1/2 a teaspoon Sugar; 1 pinch Salt; 360 ml Freshly cooked rice; 3 tbsp *Lemon juice; 1 tbsp *Vinegar; 1 tsp * Kombu tea; 2 tbsp *Sugar; 2 tbsp *Toasted white sesame seeds

Servings: persons

60 to 70 grams Salmon flakes (store-bought)
4 slice Thinly-sliced ham
1 packet Daikon radish sprouts
2 Eggs
1/2 a teaspoon Sugar
1 pinch Salt
360 ml Freshly cooked rice
3 tbsp *Lemon juice
1 tbsp *Vinegar
1 tsp * Kombu tea
2 tbsp *Sugar
2 tbsp *Toasted white sesame seeds

1
Cut the ham in half and then into about 5 mm wide.
2
Add all ingredients to the eggs and make shredded egg crepes.
3
Cut the roots ends of the radish sprouts.
4
Mix all * ingredients to make sushi vinegar and mix into the freshly cooked rice quickly.
5
Set aside some of the ingredients to decorate and mix the rest into the rice.
6
Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done.

3689

kcal

Calories

208

Fat

Carbs

319

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 60 to 70 grams Salmon flakes (store-bought), 4 slice Thinly-sliced ham, 1 packet Daikon radish sprouts, 2 Eggs, and more.

Yes, Easy Lemony Chirashi Sushi with Salmon Flakes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lemony Chirashi Sushi with Salmon Flakes

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