Try this homemade Rebecca'S Fall Pasta recipe the whole family will love. Made with sweet potato, vegetable oil, broccoli and handful of pecans. Easy st…
This Rebecca'S Fall Pasta relies on simple, everyday ingredients such as sweet potato, vegetable oil, head broccoli and handful of pecans, chopped. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026