Rotini With Zucchini and Cannellini Recipe

Name: Rotini With Zucchini and Cannellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons minced garlic; 1 -2 teaspoon red pepper flakes (to taste); 2 tablespoons olive oil; 1 lb zucchini, thinly sliced; 1 ½ cups vegetable broth; ½ cup fresh parsley, chopped; 1 grated lemon, zest of; 1 (12 ounce) can cannellini beans, drained; ½ teaspoon salt (optional); ¼ teaspoon pepper (to taste); 1 lemon, juice of; 2 large tomatoes, coarsely chopped; 1 (16 ounce) package rotini pasta, cooked al dente, drained and kept warm; 1 cup fresh basil, chopped; grated parmesan cheese

Servings: persons

3 teaspoons minced garlic
1 -2 teaspoon red pepper flakes (to taste)
2 tablespoons olive oil
1 lb zucchini, thinly sliced
1 ½ cups vegetable broth
½ cup fresh parsley, chopped
1 grated lemon, zest of
1 (12 ounce) can cannellini beans, drained
½ teaspoon salt (optional)
¼ teaspoon pepper (to taste)
1 lemon, juice of
2 large tomatoes, coarsely chopped
1 (16 ounce) package rotini pasta, cooked al dente, drained and kept warm
1 cup fresh basil, chopped
grated parmesan cheese

1
In a large skillet over medium heat, saute garlic and red pepper flakes in oil 1 minute.
2
Add zucchini, turn heat to high and stir fry 1 minute.
3
Add broth through lemon zest, turn heat back to medium and simmer 5 minutes.
4
Stir in cannelini and heat through (about 1 minute).
5
Remove from heat, season with salt and pepper, and stir in lemon juice.
6
Add tomatoes, cooked rotini, and basil; toss to mix thoroughly.
7
Transfer to bowls and top with grated parmesan.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 teaspoons minced garlic, 1 -2 teaspoon red pepper flakes (to taste), 2 tablespoons olive oil, 1 lb zucchini, thinly sliced, and more.

Yes, Rotini With Zucchini and Cannellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini With Zucchini and Cannellini

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