How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini With Zucchini and Cannellini?

You need 15 ingredients. The key ingredients include: 3 teaspoons minced garlic, 1 -2 teaspoon red pepper flakes (to taste), 2 tablespoons olive oil, 1 lb zucchini, thinly sliced, and more.

Is Rotini With Zucchini and Cannellini suitable as pasta & noodles?

Yes, Rotini With Zucchini and Cannellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rotini With Zucchini and Cannellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini With Zucchini and Cannellini Recipe

Name: Rotini With Zucchini and Cannellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons minced garlic; 1 -2 teaspoon red pepper flakes (to taste); 2 tablespoons olive oil; 1 lb zucchini, thinly sliced; 1 ½ cups vegetable broth; ½ cup fresh parsley, chopped; 1 grated lemon, zest of; 1 (12 ounce) can cannellini beans, drained; ½ teaspoon salt (optional); ¼ teaspoon pepper (to taste); 1 lemon, juice of; 2 large tomatoes, coarsely chopped; 1 (16 ounce) package rotini pasta, cooked al dente, drained and kept warm; 1 cup fresh basil, chopped; grated parmesan cheese

Try this homemade Rotini With Zucchini and Cannellini recipe the whole family will love. Made with garlic, red pepper, olive oil and zucchini. Easy step…

This Rotini With Zucchini and Cannellini relies on simple, everyday ingredients such as minced garlic, red pepper flakes (to taste), olive oil and zucchini, thinly sliced. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rotini With Zucchini and Cannellini

Tips for the best results

Variations & substitutions

My Personal Notes

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