Bourgaisse Recipe

Name: Bourgaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Chicken Stock/broth; 1 teaspoon Butter/margarine; 1 cup Chopped Mushrooms; 1/2 teaspoons Rosemary, Fresh Or Dried; 1 teaspoon Salt; 1 teaspoon Pepper; 1/4 Tablespoons Flour; 1/4 cups Wine (Merlot Or Burgundy); 1 cup Spaghetti Sauce; 1 whole Steak (We Like Ribeye)

Servings: persons

1/4 cups Chicken Stock/broth
1 teaspoon Butter/margarine
1 cup Chopped Mushrooms
1/2 teaspoons Rosemary, Fresh Or Dried
1 teaspoon Salt
1 teaspoon Pepper
1/4 Tablespoons Flour
1/4 cups Wine (Merlot Or Burgundy)
1 cup Spaghetti Sauce
1 whole Steak (We Like Ribeye)

1
These ingredients are PER SERVING.
2
For more servings, double or triple the measurements accordingly.
3
Grill the steak, and keep warm.
4
(You can also skip this step and simply make the sauce as a side dish.)
5
In a skillet, melt margarine/butter with chicken stock and mushrooms.
6
Saute until mushrooms are almost done.
7
Add rosemary and season with salt and pepper.
8
Add flour slowly; stir until thickened.
9
Add wine, simmer a few minutes.
10
Add spaghetti sauce and simmer until hot and bubbly.
11
Serve with steak and pasta.
12
All ingredients can be tweaked to your preference.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Chicken Stock/broth, 1 teaspoon Butter/margarine, 1 cup Chopped Mushrooms, 1/2 teaspoons Rosemary, Fresh Or Dried, and more.

Yes, Bourgaisse falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourgaisse

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