Really Hot Hot Wings Recipe

Name: Really Hot Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken wings, cut in half with tips removed; 2 eggs; 1 ½ cups flour; seasoning salt; garlic powder; onion powder; white salt; black pepper; 6 cups cooking oil (for deep frying); ¼ cup butter (melted); 1 cup louisiana hot sauce

Servings: persons

5 chicken wings, cut in half with tips removed
2 eggs
1 ½ cups flour
seasoning salt
garlic powder
onion powder
white salt
black pepper
6 cups cooking oil (for deep frying)
¼ cup butter (melted)
1 cup louisiana hot sauce

1
Season wing dings with seasoning salt, garlic powder, and onion powder.
2
Set aside.
3
Crack eggs into bowl and add white salt and black pepper (to taste).
4
Whip with fork and set aside.
5
Combine flour, garlic powder, and seasoning salt (to taste) in a medium mixing bowl and set aside.
6
Pour oil into a large pot and heat.
7
Take wing dings and coat in flour mix then dip in egg mix and dip again in flour, and place in hot oil.
8
Do this with all wing dings.
9
This will make it a little crunchy.
10
Once chicken is done frying, (It should look a little dark brown, but not burnt and a fork should go through easily) set on plate with paper towels to drain.
11
In a medium sauce pan combine melted butter and hot sauce until warm.
12
Place chicken in a large casserole dish and pour hot sauce over chicken and stir to coat chicken evenly.
13
And enjoy!
14
Make fries or potato salad with it.

3726

kcal

Calories

382

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 chicken wings, cut in half with tips removed, 2 eggs, 1 ½ cups flour, seasoning salt, and more.

Yes, Really Hot Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Hot Hot Wings

How did you like this recipe?

Frequently Asked Questions