Really Great Macaroni & Cheese

1. 1

   Preheat oven to 375 degrees and get a large pot of water boiling.

2. 2

   Cube the cheese.

3. 3

   Start cooking the pasta while preparing the cheese sauce.

4. 4

   Saute onion in butter until soft and transparent.

5. 5

   Add flour, salt and pepper, cooking for one minute.

6. 6

   Add milk slowly, continuously stirring.

7. 7

   Cook over medium heat until the mixture thickens.

8. 8

   Add cheese gradually until all the cheese is melted.

9. 9

   When pasta is al dente, drain pasta and pour cheese sauce into the pot and stir well.

10. 10

    Pour into a 13 x 9 (or slightly larger) baking pan that's been sprayed with Pam.

11. 11

    Bake for 30 (minimum) to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.