How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Feta Orzo?

You need 9 ingredients. The key ingredients include: 1 garlic clove, minced, 1 pinch red pepper, flakes, 1 tablespoon olive oil, 1 cup orzo pasta, and more.

Is Spinach-Feta Orzo suitable as pasta & noodles?

Yes, Spinach-Feta Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach-Feta Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Feta Orzo Recipe

Name: Spinach-Feta Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 pinch red pepper, flakes; 1 tablespoon olive oil; 1 cup orzo pasta; 1 ½ cups chicken broth; ½ cup dry white wine, preferable a bordeaux; 2 cups fresh spinach, shredded; ¼ cup feta cheese, crumbled; salt

Spinach-Feta Orzo – a delicious recipe with garlic, red pepper, olive oil, orzo pasta, chicken broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 garlic clove, minced
1 pinch red pepper, flakes
1 tablespoon olive oil
1 cup orzo pasta
1 ½ cups chicken broth
½ cup dry white wine, preferable a bordeaux
2 cups fresh spinach, shredded
¼ cup feta cheese, crumbled
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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