Macaroni and Cheese

1. 1

   Cook macaroni al dente and drain.

2. 2

   Heat oven to 350.

3. 3

   In a bowl or pan, mix together dry milk, flour, and butter.

4. 4

   Slowly add boiling water while whisking.

5. 5

   I use water strained from the pasta.

6. 6

   Whisk until thickened.

7. 7

   You may need to return to stove to get this to thicken.

8. 8

   Add half of the cheese and stir until blended.

9. 9

   Add cheese sauce to macaroni and pour into baking dish.

10. 10

    Stir 1 cup of cheese into the macaroni along with salt and pepper.

11. 11

    Cover and bake for 20 minutes.

12. 12

    Uncover and sprinkle last 1/2 cup of cheese on top.

13. 13

    Return to oven and bake 5 more mintes.

* Per serving · 4 servings · Values may vary.

No additional tips available.