How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Good Steak Marinade?

You need 10 ingredients. The key ingredients include: 1/3 cup soy sauce, low sodium, 1/2 cup olive oil, 1/3 cup fresh lemon juice, 1/4 cup Worcestershire sauce, and more.

Is Really Good Steak Marinade suitable as meat & poultry?

Yes, Really Good Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Really Good Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Good Steak Marinade Recipe

Name: Really Good Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce, low sodium; 1/2 cup olive oil; 1/3 cup fresh lemon juice; 1/4 cup Worcestershire sauce; 1 1/2 tablespoons garlic powder; 2 tablespoons dried basil; 1 1/2 tablespoons dried parsley; 1 teaspoon white pepper; 1/4 teaspoon hot pepper sauce (optional); 1 teaspoon minced fresh garlic (optional)

Try this homemade Really Good Steak Marinade recipe the whole family will love. Made with soy sauce, olive oil, lemon juice and Worcestershire sauce. Ea…

This Really Good Steak Marinade relies on simple, everyday ingredients such as soy sauce, low sodium, olive oil, fresh lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Really Good Steak Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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