Mini-Burger Potato Bites Recipe

Name: Mini-Burger Potato Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 frozen waffle-cut fries; 2 medium onions, cut into 1/8-inch slices; 1 tablespoon butter; 1 tablespoon olive oil; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pound ground beef; 2 teaspoons steak seasoning; 3 large egg yolks; 4-1/2 teaspoons lemon juice; 1-1/2 teaspoons water; 1/2 cup butter, melted; 4 slices cheddar cheese, quartered

Servings: persons

16 frozen waffle-cut fries
2 medium onions, cut into 1/8-inch slices
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
2 teaspoons steak seasoning
3 large egg yolks
4-1/2 teaspoons lemon juice
1-1/2 teaspoons water
1/2 cup butter, melted
4 slices cheddar cheese, quartered

1
Bake waffle fries according to package directions. In a large skillet, cook onions in butter and oil over medium heat for 10 minutes. Add the sugar, salt and pepper; cook 3-5 minutes longer or until onions are golden brown, stirring frequently.
2
Meanwhile, in a large bowl, combine beef and steak seasoning. Shape into 16 patties. Cook in a large skillet until a thermometer reads 160u00b0 and juices run clear, turning once.
3
For sauce, in a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, lemon juice and water until mixture reaches 160u00b0 or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly.
4
Top each waffle fry with a burger and cheese. Broil 4-5 in. from the heat for 1-2 minutes or until cheese is melted. Top with onions and sauce.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 frozen waffle-cut fries, 2 medium onions, cut into 1/8-inch slices, 1 tablespoon butter, 1 tablespoon olive oil, and more.

Yes, Mini-Burger Potato Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini-Burger Potato Bites

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