Caraway Beef Roast Recipe

Name: Caraway Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef rump roast or chuck roast (3 pounds); 3 tablespoons canola oil; 1 cup hot water; 1-1/2 teaspoons beef bouillon granules; 1/4 cup ketchup; 1 tablespoon dried minced onion; 1 tablespoon Worcestershire sauce; 2 teaspoons caraway seeds; 1 teaspoon salt; 1/2 teaspoon pepper; 2 bay leaves; 2 tablespoons all-purpose flour; 1/4 cup cold water; Cooked potatoes and carrots, optional

Servings: persons

1 boneless beef rump roast or chuck roast (3 pounds)
3 tablespoons canola oil
1 cup hot water
1-1/2 teaspoons beef bouillon granules
1/4 cup ketchup
1 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
2 teaspoons caraway seeds
1 teaspoon salt
1/2 teaspoon pepper
2 bay leaves
2 tablespoons all-purpose flour
1/4 cup cold water
Cooked potatoes and carrots, optional

1
In an ovenproof Dutch oven over medium heat, brown roast in oil on all sides; drain.
2
In a small bowl, combine the hot water and bouillon; add the ketchup, onion, Worcestershire sauce, caraway, salt and pepper. Pour over roast. Add bay leaves.
3
Cover and bake at 325u00b0 for 3 hours or until tender. Remove roast to serving platter; keep warm.
4
In a small bowl, combine flour and cold water until smooth. Stir into pan juices; bring to a boil. Cook and stir for 1-2 minutes or until thickened, adding water to thin if necessary. Discard bay leaves. Serve with cooked potatoes and carrots if desired.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 boneless beef rump roast or chuck roast (3 pounds), 3 tablespoons canola oil, 1 cup hot water, 1-1/2 teaspoons beef bouillon granules, and more.

Yes, Caraway Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Beef Roast

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