Pork Tenderloin With Pear Cream Sauce Recipe

Name: Pork Tenderloin With Pear Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 1 tablespoon herbes de Provence; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons butter, divided; 4 medium pears, peeled and sliced; 1 tablespoon sugar; 4 shallots, chopped; 1-1/4 teaspoons dried thyme; 1/4 cup pear brandy or pear nectar; 1 cup heavy whipping cream; 1/3 cup pear nectar

Servings: persons

1 pork tenderloin (1 pound)
1 tablespoon herbes de Provence
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter, divided
4 medium pears, peeled and sliced
1 tablespoon sugar
4 shallots, chopped
1-1/4 teaspoons dried thyme
1/4 cup pear brandy or pear nectar
1 cup heavy whipping cream
1/3 cup pear nectar

1
Preheat oven to 425u00b0. Sprinkle pork with the herbes de Provence, salt and pepper. In a large ovenproof skillet, brown pork in 1 tablespoon butter on all sides. Bake 18-22 minutes or until a thermometer reads 145u00b0. Remove pork from skillet and keep warm. Let meat stand for 5 minutes before slicing.
2
Meanwhile, in a large skillet, saute pears and sugar in 2 tablespoons butter until golden brown. Remove from pan and keep warm. In the same pan, melt remaining butter. Add shallots; saute until tender. Stir in thyme.
3
Remove from heat. Add brandy; cook over medium heat until liquid is almost evaporated, stirring to loosen browned bits from pan. Add cream and nectar; cook and stir until slightly thickened. Slice pork; serve with pears and cream sauce.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 1 tablespoon herbes de Provence, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Pork Tenderloin With Pear Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Pear Cream Sauce

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