Really Good, Simple, Fresh Potato Salad- No Mustard- No Relish

1. 1

   Peel and dice potatoes, Boil in salted water until tender.

2. 2

   Hard boil eggs, peel, chop. (obviously lol).

3. 3

   Finely chop onion.

4. 4

   *1-2 ribs of finely diced celery is nice, but was not in the original recipe.

5. 5

   A dash of garlic powder or garlic salt is nice too.

6. 6

   Judge the amount of Mayo to your taste and # of potatoes, but do add it until it is nice and creamy.

7. 7

   Mix all ingredients together when warm, serve fresh with-out chilling, if you can, it is good chilled too, but particularly creamy when warm-to room temperature.

8. 8

   It is also best to use the hardboiled eggs right after cooking, it's ok if they are slightly cooled from peeling, but best in this, if they are freshly cooked.

9. 9

   Most of the prep time is attributed to the peeling and chopping of the potatoes.

10. 10

    *Of course, because of the Mayo you won't want to leave it out too long.

11. 11

    I have also heard (unknown it it's true, but I never take the chance) not to serve anything that has Mayo in it, with Sterling Silver servers.

* Per serving · 4 servings · Values may vary.

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