Really Good Meatloaf Recipe

Name: Really Good Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tablespoons Butter; 1/4 cups Onion, Diced; 1/4 cups Carrot Finely Diced; 2 cloves Garlic, Minced; 1 Tablespoon Worcestershire; ⅔ cups Oatmeal Or Breadcrumbs; 1 whole Egg; 1 teaspoon Sea Salt; 1/2 teaspoons Black Pepper; 1/4 teaspoons Basil, Dried; 1/4 teaspoons Oregano, Dried; 6 ounces, fluid Tomato Juice; 1 pound Lean Ground Beef; Ketchup, For The Top

Servings: persons

2 Tablespoons Butter
1/4 cups Onion, Diced
1/4 cups Carrot Finely Diced
2 cloves Garlic, Minced
1 Tablespoon Worcestershire
⅔ cups Oatmeal Or Breadcrumbs
1 whole Egg
1 teaspoon Sea Salt
1/2 teaspoons Black Pepper
1/4 teaspoons Basil, Dried
1/4 teaspoons Oregano, Dried
6 ounces, fluid Tomato Juice
1 pound Lean Ground Beef
Ketchup, For The Top

1
Preheat oven to 350 degrees F.
2
Melt butter in a sauce pan on medium high heat.
3
Add onions, carrot, garlic and saute until soft.
4
Add the Worcestershire and cook for 2 minutes.
5
Remove from heat and set aside.
6
In a medium-sized mixing bowl, mix together the oatmeal, egg, salt, pepper, basil, oregano, and tomato juice.
7
Let it sit for a minute, so the oatmeal absorbs the liquid.
8
Add the meat and vegetable mixture to bowl and mix just until you get an even combination.
9
In a greased loaf pan, evenly spread the meat mixture.
10
Spread a thin layer of ketchup over the top.
11
Bake for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/4 cups Onion, Diced, 1/4 cups Carrot Finely Diced, 2 cloves Garlic, Minced, and more.

Yes, Really Good Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Good Meatloaf

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