How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Veal Steaks(Wiener Schnitzel) ?

You need 7 ingredients. The key ingredients include: 4 veal steaks, salt and pepper, flour, 1 egg, beaten with 1 Tbsp. water, and more.

Is Breaded Veal Steaks(Wiener Schnitzel) suitable as meat & poultry?

Yes, Breaded Veal Steaks(Wiener Schnitzel) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Veal Steaks(Wiener Schnitzel) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal Steaks(Wiener Schnitzel) Recipe

Name: Breaded Veal Steaks(Wiener Schnitzel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal steaks; salt and pepper; flour; 1 egg, beaten with 1 Tbsp. water; 1 1/2 c. bread crumbs; 3 to 4 Tbsp. shortening; lemon wedges

Breaded Veal Steaks(Wiener Schnitzel) – a delicious recipe with veal, salt, flour, egg, bread crumbs, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal steaks
salt and pepper
flour
1 egg, beaten with 1 Tbsp. water
1 1/2 c. bread crumbs
3 to 4 Tbsp. shortening
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

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Breaded Veal Steaks(Wiener Schnitzel)

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