How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken?

You need 10 ingredients. The key ingredients include: 1 envelope dry onion or onion mushroom soup, 1/4 c. olive or vegetable oil, 1/4 c. water, 1 Tbsp. lime or lemon juice, and more.

Is Skillet Chicken suitable as meat & poultry?

Yes, Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Recipe

Name: Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope dry onion or onion mushroom soup; 1/4 c. olive or vegetable oil; 1/4 c. water; 1 Tbsp. lime or lemon juice; 1/2 tsp. garlic powder; 1 lb. boneless, skinless chicken breasts, cut in thin strips; 1 (10 oz.) pkg. frozen mixed vegetables, partially thawed and drained; 1/2 c. spaghetti sauce; 1/4 c. red wine; hot cooked rice

Try this homemade Skillet Chicken recipe the whole family will love. Made with onion, olive, water and lime. Easy step-by-step instructions included.

This Skillet Chicken relies on simple, everyday ingredients such as olive or vegetable oil, water, lime or lemon juice and garlic powder. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions