Really Good Chicken Soup (Chip Loves) Recipe

Name: Really Good Chicken Soup (Chip Loves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon avocado oil or olive oil; 6 cloves garlic, minced; 1 yellow onion, diced; 3 large carrots, thinly sliced; 3 celery stalks, roughly chopped; 1.5 tablespoons Ground Tumeric; 1 pinch Cayenne pepper; 7 cups Chicken bone broth or stock; 1 pound rotisserie chicken or uncooked chicken breasts; 1 teaspoon freshly chopped rosemary; 1 tablespoon freshly chopped thyme, stems removed; 1 teaspoon lemon peel grated, whatever 1 lemon yields; 2 tablespoons lemon juice; 1/2 teaspoon salt; 2 pinches Freshly ground black pepper; 1 cup pearl or Israeli couscous; 2/3 cup frozen peas; 1/4 cup chopped parsley

Servings: persons

1 tablespoon avocado oil or olive oil
6 cloves garlic, minced
1 yellow onion, diced
3 large carrots, thinly sliced
3 celery stalks, roughly chopped
1.5 tablespoons Ground Tumeric
1 pinch Cayenne pepper
7 cups Chicken bone broth or stock
1 pound rotisserie chicken or uncooked chicken breasts
1 teaspoon freshly chopped rosemary
1 tablespoon freshly chopped thyme, stems removed
1 teaspoon lemon peel grated, whatever 1 lemon yields
2 tablespoons lemon juice
1/2 teaspoon salt
2 pinches Freshly ground black pepper
1 cup pearl or Israeli couscous
2/3 cup frozen peas
1/4 cup chopped parsley

1
if using rotisserie chicken, place in stockpot with broth to cover, bring to boil then simmer hour or so. Remove, cool, pick meat, strain stock.
2
Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
3
Next add in grated ginger and grated turmeric, grated lemon peel, cayenne. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, chicken breast (If using raw chicken) rosemary, thyme, salt and pepper.
4
Bring soup to a boil, then stir in couscous. You'll want the chicken to be covered by the broth so make sure you stir them down to the bottom.
5
Reduce heat to medium low and simmer uncovered for 20-30 minutes or until chicken is fully cooked.
6
Once chicken is cooked, remove with a slotted spoon and transfer to a cutting board to shred with two forks. Add chicken back to pot then stir in frozen peas. Taste and adjust seasonings if necessary. Add parsley and lemon juice.

1042

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon avocado oil or olive oil, 6 cloves garlic, minced, 1 yellow onion, diced, 3 large carrots, thinly sliced, and more.

Yes, Really Good Chicken Soup (Chip Loves) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Good Chicken Soup (Chip Loves)

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