Chili con Carne Recipe

1. 1

   Heat a Dutch oven or large, heavy-bottomed pot with a tightfitting lid over medium-high heat for 2 to 3 minutes.

2. 2

   Add the meat, onions, garlic, ancho chile powder, and cumin powder and stir to combine and break the meat into small pieces.

3. 3

   Cook, stirring occasionally, until the meat is well browned with no pink remaining, about 10 minutes.

4. 4

   Stir in the tomatoes with juices, chipotles, and salt and reduce the heat to medium.

5. 5

   Let simmer, stirring occasionally, until warmed through, about 10 minutes.

6. 6

   Season with freshly ground black pepper and more salt as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.