Warm up with this hearty Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons) recipe. Made with bread, olive oil, clove garlic and vegetable broth.…
This Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons) relies on simple, everyday ingredients such as olive oil, garlic, halved, eggs and grated romano cheese. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026