Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons)

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Brush bread slices with olive oil and rub with garlic.

3. 3

   Place on a baking sheet and bake about 5 minutes per side, until golden.

4. 4

   In a large saucepan, bring broth to a boil.

5. 5

   Whisk together eggs and Romano cheese, then gradually add this mixture to the boiling broth.

6. 6

   Stir for a couple of minutes, until egg strands are cooked.

7. 7

   Add parsley and black pepper to taste.

8. 8

   To serve, place a garlic bread slice in each bowl.

9. 9

   Sprinkle some diced mozzarella over bread and ladle hot soup over all.

10. 10

    The mozzarella will be so melty and gooey!

* Per serving · 4 servings · Values may vary.

No additional tips available.