Really Garlicky Chicken

1. 1

   Preheat the oven to 350F

2. 2

   Heat 1 tablespoon olive oil in a large heavy-based flame-proof casserole dish.

3. 3

   Add the chopped onions and celery and cook for a few minutes until just beginning to soften.

4. 4

   Add half the herbs and place the chicken on top.

5. 5

   Scatter the garlic cloves around the chicken.

6. 6

   Don't worry about peeling 40 garlic cloves, part of the fun of eating this dish is squishing the juicy cloves from the skins as you are eating.

7. 7

   Add the pared lemon rind and squeeze the lemon juice over the chicken.

8. 8

   Pour in the wine and the rest of the olive oil.

9. 9

   Scatter over the remaining herbs and season with salt and pepper.

10. 10

    Cover the casserole dish and cook in the oven for 1 hour.

11. 11

    Uncover and cook for a further 20 minutes to brown the chicken.

12. 12

    Serve with creamy mashed potatoes with the garlicky juices poured over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.