Asparagus and Bacon Risotto

1. 1

   Cook broth and water in saucepan on medium heat 5 min.

2. 2

   or until heated through.

3. 3

   Meanwhile, heat dressing in large skillet on medium heat.

4. 4

   Add onions and garlic; cook and stir 3 min.

5. 5

   or until onions are crisp-tender.

6. 6

   Stir in rice.

7. 7

   Add 1/2 cup hot broth mixture to rice; cook 4 to 5 min.

8. 8

   or until rice is absorbed, stirring frequently.

9. 9

   Repeat with remaining broth, cooking after each addition until broth is absorbed and adding asparagus to the rice with the last addition of broth.

10. 10

    Remove from heat.

11. 11

    Add bacon, cheese and parsley; mix well.

No additional tips available.