How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip?

You need 9 ingredients. The key ingredients include: 1 prepared rotisserie chicken, meat pulled from bone and chopped, 1 cup buffalo hot sauce (I like Frank's), 2 (8 ounce) packages cream cheese, softened, 1 (1 ounce) package ranch dressing mix, and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared rotisserie chicken, meat pulled from bone and chopped; 1 cup buffalo hot sauce (I like Frank's); 2 (8 ounce) packages cream cheese, softened; 1 (1 ounce) package ranch dressing mix; 1 cup chunky bleu cheese salad dressing; 1 (8 ounce) package mozzarella cheese, shredded; 1 (16 ounce) package carrots, cut into sticks; 1 (16 ounce) package celery, cut into sticks; chopped green onion (optional)

Try this homemade Buffalo Chicken Dip recipe the whole family will love. Made with rotisserie chicken, buffalo hot sauce, cream cheese and chunky bleu c…

This Buffalo Chicken Dip is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 prepared rotisserie chicken, meat pulled from bone and chopped
1 cup buffalo hot sauce (I like Frank's)
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
1 cup chunky bleu cheese salad dressing
1 (8 ounce) package mozzarella cheese, shredded
1 (16 ounce) package carrots, cut into sticks
1 (16 ounce) package celery, cut into sticks
chopped green onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Buffalo Chicken Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions