Really Easy Tonkotsu (Pork Bone) Ramen Soup Recipe

Name: Really Easy Tonkotsu (Pork Bone) Ramen Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml Water; 2 tsp Chicken soup stock powder; 1 tsp Weipa; 2 tsp Miso (white); 2 tsp Mentsuyu (2x concentrate); 100 ml Soy milk; 1 tsp Dashi stock (granules); 1 dash Black pepper; 1 dash Garlic powder; 1 dash Sesame oil; 1 tsp Vegetable oil or lard

Servings: persons

300 ml Water
2 tsp Chicken soup stock powder
1 tsp Weipa
2 tsp Miso (white)
2 tsp Mentsuyu (2x concentrate)
100 ml Soy milk
1 tsp Dashi stock (granules)
1 dash Black pepper
1 dash Garlic powder
1 dash Sesame oil
1 tsp Vegetable oil or lard

1
Bring water to a boil in a pan.
2
Put all the seasonings and mix well.
3
When it comes to a simmer, the soup is done.
4
Taste and adjust by adding more Weipa.
5
Add soy milk at the very end; it's best not to let it boil.
6
Variation 1: My wife made me a diet ramen using shirataki noodles.
7
They had a nice texture and were delicious.
8
Variation 2: We tried it as a dipping sauce for somen noodles.
9
The whole family liked it.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 ml Water, 2 tsp Chicken soup stock powder, 1 tsp Weipa, 2 tsp Miso (white), and more.

Yes, Really Easy Tonkotsu (Pork Bone) Ramen Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Easy Tonkotsu (Pork Bone) Ramen Soup

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