Pasta With Greens, Olives, and Feta

1. 1

   In a small bowl, combine parsley, lemon peel, and garlic; set aside.

2. 2

   Bring a large pot of salted water to a boil; add greens and cook just until tender, about 1 to 6 minutes depending on type of green.

3. 3

   Use a skimmer or slotted spoon to transfer greens to a colander to drain.

4. 4

   Return water to a boil and add pasta and cook until al dente, stirring occasionally; drain reserving 3/4 cup of the cooking liquid.

5. 5

   Return pasta to the large pot, add greens, 3 tablespoons oil and toss to coat; stir in olives, feta, and enough reserved cooking liquid to moisten.

6. 6

   Season with salt and pepper; transfer to a serving bowl.

7. 7

   Drizzle with remaining olive oil and sprinkle with parsley mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.