Linguine With Fresh Tomatoes Recipe

Name: Linguine With Fresh Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 3 garlic cloves, minced; 1 teaspoon red pepper flakes; ¼ cup olive oil; 4 cups cherry tomatoes, halved; ¼ cup fresh basil, chopped; ¼ cup fresh parsley, chopped; ¼ cup red wine vinegar; 1 pinch salt; ¼ cup parmesan cheese, freshly grated

Servings: persons

1 lb linguine
3 garlic cloves, minced
1 teaspoon red pepper flakes
¼ cup olive oil
4 cups cherry tomatoes, halved
¼ cup fresh basil, chopped
¼ cup fresh parsley, chopped
¼ cup red wine vinegar
1 pinch salt
¼ cup parmesan cheese, freshly grated

1
Cook linguine in a large pot of boiling salted water until al dente.
2
Saute the garlic and red pepper flakes in the olive oil for 1 minute.
3
Add the tomatoes, basil, parsley, red wine vinegar, and salt; cook for about 5 minute.
4
Toss together the cooked linguine and tomato mixture in the skillet.
5
Add a little of the pasta liquid to make a sauce, if desired.
6
Sprinkle with the parmesan cheese.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb linguine, 3 garlic cloves, minced, 1 teaspoon red pepper flakes, ¼ cup olive oil, and more.

Yes, Linguine With Fresh Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Fresh Tomatoes

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