Vegetable and Tomato Chicken Fettuccine Recipe

Name: Vegetable and Tomato Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (500 g) can diced tomatoes with sweet onions; 3 tablespoons tomato paste; 2 garlic cloves; chili (amount depending on your taste); 1 medium carrot, sliced into strips; ¾ cup broccoli; 3 sliced mushrooms; 12 sliced red capsicum (pepper); mixed herbs, to add; black pepper, to add; 1 tablespoon oil; 250 g fettuccine (well, enough for 2)

Servings: persons

1 (500 g) can diced tomatoes with sweet onions
3 tablespoons tomato paste
2 garlic cloves
chili (amount depending on your taste)
1 medium carrot, sliced into strips
¾ cup broccoli
3 sliced mushrooms
12 sliced red capsicum (pepper)
mixed herbs, to add
black pepper, to add
1 tablespoon oil
250 g fettuccine (well, enough for 2)

1
Bring 1 saucepan water to the boil.
2
When that's done, add the fettuccine.
3
While that's cooking on very high, heat oil in frying pan at medium heat.
4
Add garlic and chilli for 1 minute.
5
Add vegetables (carrot, capsicum, broccoli) and stir fry for 2 minutes.
6
Add chicken to warm it, and pour in canned tomatoes.
7
Add tomato paste and any herbs/black pepper/salt you wish to add for taste.
8
Stir and let it cook for a minute.
9
Water may need to be added but it should thicken, allow to simmer.
10
Add cooked pasta and allow to mix for a good minute.
11
Serve and enjoy :).

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (500 g) can diced tomatoes with sweet onions, 3 tablespoons tomato paste, 2 garlic cloves, chili (amount depending on your taste), and more.

Yes, Vegetable and Tomato Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable and Tomato Chicken Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions