Vegetable and Tomato Chicken Fettuccine Recipe

Name: Vegetable and Tomato Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (500 g) can diced tomatoes with sweet onions; 3 tablespoons tomato paste; 2 garlic cloves; chili (amount depending on your taste); 1 medium carrot, sliced into strips; ¾ cup broccoli; 3 sliced mushrooms; 12 sliced red capsicum (pepper); mixed herbs, to add; black pepper, to add; 1 tablespoon oil; 250 g fettuccine (well, enough for 2)

Servings: persons

1 (500 g) can diced tomatoes with sweet onions
3 tablespoons tomato paste
2 garlic cloves
chili (amount depending on your taste)
1 medium carrot, sliced into strips
¾ cup broccoli
3 sliced mushrooms
12 sliced red capsicum (pepper)
mixed herbs, to add
black pepper, to add
1 tablespoon oil
250 g fettuccine (well, enough for 2)

1
Bring 1 saucepan water to the boil.
2
When that's done, add the fettuccine.
3
While that's cooking on very high, heat oil in frying pan at medium heat.
4
Add garlic and chilli for 1 minute.
5
Add vegetables (carrot, capsicum, broccoli) and stir fry for 2 minutes.
6
Add chicken to warm it, and pour in canned tomatoes.
7
Add tomato paste and any herbs/black pepper/salt you wish to add for taste.
8
Stir and let it cook for a minute.
9
Water may need to be added but it should thicken, allow to simmer.
10
Add cooked pasta and allow to mix for a good minute.
11
Serve and enjoy :).

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (500 g) can diced tomatoes with sweet onions, 3 tablespoons tomato paste, 2 garlic cloves, chili (amount depending on your taste), and more.

Yes, Vegetable and Tomato Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Tomato Chicken Fettuccine

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