Real Texas Chili(No Heartburn) Recipe

Name: Real Texas Chili(No Heartburn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 3 Tbsp. vegetable oil; 2 to 3 cloves garlic; 4 to 5 Tbsp. chili powder; 2 tsp. ground cumin; 3 Tbsp. flour; 1 Tbsp. leaf oregano; 2 cans beef broth (13 3/4 oz.); 1 tsp. salt; 1/4 tsp. pepper; 1 can chili beans (optional); 1 can refried beans (optional)

Servings: persons

3 lb. ground beef
3 Tbsp. vegetable oil
2 to 3 cloves garlic
4 to 5 Tbsp. chili powder
2 tsp. ground cumin
3 Tbsp. flour
1 Tbsp. leaf oregano
2 cans beef broth (13 3/4 oz.)
1 tsp. salt
1/4 tsp. pepper
1 can chili beans (optional)
1 can refried beans (optional)

1
In a 4-quart pot, cook beef until it changes color, but does not brown.
2
Lower heat.
3
Stir in garlic.
4
Combine chili powder, cumin and flour.
5
Sprinkle over meat.
6
Add 1 1/2 cans beef broth. Stir.
7
Add salt and pepper.
8
Bring to a boil.
9
Reduce heat.
10
Simmer about 30 minutes, stirring frequently.
11
Add remaining broth and cook 15 minutes more.
12
Add the refried beans and chili beans.
13
If too thick, add a little water and cook 15 minutes more.

1364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ground beef, 3 Tbsp. vegetable oil, 2 to 3 cloves garlic, 4 to 5 Tbsp. chili powder, and more.

Yes, Real Texas Chili(No Heartburn) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Texas Chili(No Heartburn)

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