Ham Bean Soup

1. 1

   Put the beans in a big pot, cover with lots of cold water, and soak over night.

2. 2

   The next day, pour the water off, and cover the beans with fresh cold water.

3. 3

   Add the dried onion, garlic powder, and pepper, and bring to a boil. Back the heat off and simmer for 1 to 2 hours.

4. 4

   Add the ham bone to the pot, and simmer for another 1 to 2 hours.

5. 5

   Add the can of tomatoes including their juice, and the ham pieces. Simmer for another 30 minutes.

6. 6

   At this point you may want to mash the beans with a potato masher if it needs to be thickened some.

* Per serving · 4 servings · Values may vary.

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