How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Casserole?

You need 14 ingredients. The key ingredients include: 2 lbs lean round steak, tenderized, creole seasoning, 3 tablespoons oil, 1 onion, chopped, and more.

Is Round Steak Casserole suitable as soups & stews?

Yes, Round Steak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Casserole Recipe

Name: Round Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean round steak, tenderized; creole seasoning; 3 tablespoons oil; 1 onion, chopped; 1 cup uncooked rice; 1 (14 ounce) can beef broth; 1 1/3 cups water; 1 tablespoon dried parsley flakes; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 2 tablespoons Worcestershire sauce; 1 green bell pepper, julienned; 1 red sweet bell pepper, julienned; 1 (7 ounce) can chopped green chilies (optional)

Try this homemade Round Steak Casserole recipe the whole family will love. Made with lean round steak, creole seasoning, oil and onion. Easy step-by-ste…

This Round Steak Casserole relies on simple, everyday ingredients such as lean round steak, tenderized, creole seasoning, oil and onion, chopped. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Round Steak Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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