Real Texas Chili Recipe

Name: Real Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 pounds beef stew meat; 1/2 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 3 cups chopped onion; 1 tablespoon cumin seeds; 3 tablespoons finely chopped jalapeno pepper; 6 garlic cloves, minced; 1 cup dry red wine; 1/4 cup white vinegar; 2 tablespoons chili powder; 2 tablespoons dried oregano; 1 (14 1/4-ounce) can low-salt beef broth; 1 (12-ounce) can beer; 1/2 cup chopped fresh cilantro; 1/2 cup chopped onion; 1/2 cup fat-free sour cream

Servings: persons

Cooking spray
2 pounds beef stew meat
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
3 cups chopped onion
1 tablespoon cumin seeds
3 tablespoons finely chopped jalapeno pepper
6 garlic cloves, minced
1 cup dry red wine
1/4 cup white vinegar
2 tablespoons chili powder
2 tablespoons dried oregano
1 (14 1/4-ounce) can low-salt beef broth
1 (12-ounce) can beer
1/2 cup chopped fresh cilantro
1/2 cup chopped onion
1/2 cup fat-free sour cream

1
Heat a large Dutch oven coated with cooking spray over medium-high heat. Sprinkle beef with salt and pepper. Place half of beef in pan; cook 8 minutes or until browned. Remove from pan. Repeat procedure with remaining beef; remove from pan.
2
Add 3 cups onion to pan; saute 5 minutes or until lightly browned. Add cumin, jalapeno, and garlic; saute 1 minute. Add wine, scraping pan to loosen browned bits. Return beef to pan.
3
Stir in vinegar and next 4 ingredients (vinegar through beer); bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender, stirring occasionally. Uncover and simmer 1 hour, stirring occasionally. Stir in cilantro. Serve with onion and sour cream.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cooking spray, 2 pounds beef stew meat, 1/2 teaspoon kosher salt, 1/2 teaspoon cracked black pepper, and more.

Yes, Real Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Texas Chili

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